Osso Buco is a classic Milanese dish made with veal shanks braised in tomatoes and wine. It is lovely to serve for a small dinner party. I am making this for my brother-in-law Ron’s birthday. I will serve it with Risotto Milanese or Orzo Pasta with Mascarpone and Parmesan, and Roasted Carrots with Balsamic Glaze. The Osso Buco takes a little time to plan and cook but - oh, so worth it! Finish the dish like an Italian pro with Gremolata - a simple garnish of fresh lemon zest, minced garlic and ...
Outstanding Osso Buco
