D'Artagnan Moulard Magret Duck Breast with Luxardo Maraschino Cherries and Tawny Port Wine Sauce is one of the most luxurious recipes you can make for a special dinner. It is very easy to sear the duck breasts and make a quick sauce in the same pan. The key is using the best duck breast, maraschino cherries and tawny port wine available to home cooks. Without a doubt D'Artagnan has the best duck. Fresh Moulard Magret Duck Breasts are known for their rich flavor and dark red meat, and a favorite of 5-star restaurants. You can order these online at D'Artagnan for a decent price of approximately $15 per breast. The restaurant will charge $45 for the same meat. I keep a few in the ...
