Italian Almond Olive Oil Cake or Torta di Mandorla is a classic and simple Italian cake, not too sweet, and loaded with elegant flavor and with a light dusting of powdered sugar. The main ingredients for a Chocolate Almond Olive Oil Cake are cocoa powder, almond flour and olive oil. Shout out to Nigella Lawson who inspired the chocolate, gluten-free version of this cake. Pure genius. In my version, I added a sinful brown butter & almond glaze (courtesy of pastry chef Gina DePalma) to the ...
Chocolate Almond Olive Oil Cake with Brown Butter Glaze for Mother’s Day!
