Cioppino, an Italian Seafood Soup, is an experience to savor and enjoy with loved ones. It is festive, and an amazing, fine-dining meal for special occasions. My recipe for Cioppino includes seven types of seafood as a perfect showcase dish for an Italian Christmas Eve tradition called Feast of the Seven Fishes. This recipe has lobster, crab, clams, mussels, halibut, scallops and shrimp! It is all cooked in one pot, and easy to make once all the ingredients are prepped. Click here to learn ...
Cioppino: A Special Occasion Italian Seafood Soup for Christmas Eve
