Pasta with Peas and Pancetta is one of our family favorites. Orecchiette Pasta is shaped like little “ears” and is perfect to cradle the peas and pancetta. This recipe does not use any cream. The chicken stock, pancetta fat, and olive oil give it a nice richness. I prefer to buy a whole piece of pancetta from the deli counter and cube it myself. No salt is required in this dish. The pancetta and parmesan are enough. Don’t let the pasta overcook. Peas & Pancetta with Orecchiette ...
Orecchiette Pasta with Peas & Pancetta
