One of our favorite Easter traditions is a Lamb Cake. It was my turn this year to make the cake, and my sister Marisa challenged me to make a Cannoli Lamb Cake. I decided to go with a box pound cake mix for the cake and a homemade ricotta and mascarpone cheese buttercream frosting. The two dozen cannoli that adorn the cake are from my favorite cannoli maker - Tony Cannoli's in Mundelein Illinois. He make a unique shell that holds up well while still flaky and crunchy. The filling I choose are ...
Cannoli Lamb Cake for Easter
