Stuffed Artichokes loaded with Parmesan and Garlic is a specialty of my Aunt Florence. Her artichokes are a favorite of the Cipolla family, and I was thrilled when her son and my cousin, Ron gave me the recipe. This is Sicilian cuisine at its finest. Like all good Italian food, the quality of the ingredients matter. Use fresh artichokes and garlic from California, imported Parmigiano-Reggiano cheese, a high-quality extra virgin olive oil, and a good brand of Italian seasoned breadcrumbs. ...
Sicilian Stuffed Artichokes with Parmesan and Garlic á la Florence Cipolla
