These Crispy Parmesan Rolls stuffed with Prosciutto and Basil, and drizzled with Balsamic Glaze are the perfect parmesan appetizer. They are luscious to eat and look beautiful to serve. Watch the 1 minute video to see just how easy they are to make! The key to making Crispy Parmesan Rolls is to use 100% Parmigiano-Reggiano cheese, freshly grated. If you have it, use a handheld cheese grater like this one for grating large amounts, or a microplane tool with wider grates (similar to the size used for lemon zesting.) If you buy pre-grated cheese in a container, you must check the ingredients list on the back. If it contains powdered cellulose, an organic additive to prevent caking, ...
