Caponata is a sweet, sour, salty, spicy, crunchy vegetable relish that becomes addictive once you try it! It is made primarily with eggplant, celery, tomatoes, olives and raisins. Eat it with grilled toast or a crispy panelle, a fried fritter made of chickpeas and favorite street food in Palermo. Add Caponata to your antipasti platter or as a side dish for fish. This versatile vegetable dish has lots of variations. My version leaves out the pine nuts, garlic and extra sugar. Sicilian ...
Sicilian Caponata – An Amazing Eggplant Appetizer
