Sweet Potato Gnocchi Fried in Brown Butter with Sage are addictive! It requires simple ingredients, some patience to roll and form each gnocchi, and a multi-step process. I think it is worth the effort because they taste so yummy, AND especially because these can be made ahead of time and frozen. When ready to serve just boil frozen for 5 minutes and then fry up in butter with fresh sages leaves. Sweet Potato Gnocchi would be great served as a savory side for Thanksgiving if you want to skip ...
Sweet Potato Gnocchi Fried in Brown Butter With Fresh Sage
