Chicken Piccata is simply divine AND easy to make at home too! Once you learn to make juicy, fried chicken cutlets, the sauce options are endless. Piccata refers to the syrupy lemon & butter sauce, garnished with briny capers and flat-leaf parsley. I add a touch of cream at the end to ensure the sauce is rich and tangy. One secret is to caramelize a sliced lemon at the beginning of the sauce and add them back in at the end. I think it helps the visual appeal. For this dish I used the larger ...
Chicken Piccata: Pan-Fried Breaded Chicken Cutlets with Lemon & Caper Sauce
