I love waffles! These Buckwheat Gingerbread Waffles are healthy AND scrumptious. The 100% buckwheat flour is gluten-free and loaded with fiber. The recipe is low-glycemic. The only sweetener is a touch of molasses. This recipe can also be easily adapted to be dairy-free too. Substitute the milk for almond milk, and the butter for coconut oil. I'm a butter, bacon and 100% pure maple syrup girl. No apologies! The batter whips up in a jiffy. The gingerbread spices compliment the earthy ...
Best Buckwheat Gingerbread Waffles and they are Gluten-Free!
