Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch, and is one of my most requested recipes. It is refreshing and light, yet dense and creamy and yummy at the same time. Grab a girlfriend and cup of coffee and gab away over this Lemon Ricotta Cheesecake. It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense, yet light cake. The traditional graham cracker crust adds a bite of crunch and structure. What makes it ...
Lemon Ricotta Cheesecake is Perfect for Easter
