My version of Minestrone is loaded with chunky vegetables, cooked with diced pancetta and slightly thickened from the cannellini beans and diced potatoes. A small amount of Ditalini pasta is added at the end to keep it hearty. This is Italian comfort food for a cool Autumn night. Minestrone is also super easy to make. All of the vegetables are diced or chopped to small, bite-size pieces. My favorites vegetables for Minestrone are zucchini, green beans, onions, carrots, potatoes, spinach and ...
Cara’s Minestrone Soup
