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    Home » Recipes » Recipes

    The Best Banana Gelato

    Published: May 31, 2018 · Modified: Nov 24, 2020 by Cara Kretz · This post may contain affiliate links · 4 Comments

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    banana gelato

    A Banana Gelato Parfait with Brownie Bites and Toasted Hazelnuts is a delicious treat for the summer! Bananas are wonderful in their natural state, however they become something special when turned into an cold, sweet Italian Gelato.

    Homemade Gelato is easy with an automatic gelato machine. The Cuisinart ICE-100 Compressor Ice Cream/Gelato Maker is a great choice.  The difference between gelato and ice cream is that gelato has less fat and a more intense flavor achieved through a slower churn. Gelato uses whole or part-skim milk for the base whereas ice cream uses cream.  Making gelato at home allows you to cut back on the sugar and use beautiful, fresh flavors instead.  Check out my video for Vanilla Bean and Blueberry Gelato to see how easy it is.

    banana gelatoUse ripe bananas and a quality whole milk for the best creamy and fresh tasting gelato. My favorite milk is made by Fairlife.  They run high quality real milk through a unique filtration process. The result is a delicious, nutrient-rich ultra-filtered milk with 50% more protein, 30% more calcium and half the sugars typically found in dairy. The flavor is clean and pure.

    banana gelato

    Gently heat milk and bananas in a saucepan, and then puree in a blender to create a smooth banana base. Combine with egg yolks, sugars and vanilla extract and cook until it becomes a lovely custard-like gelato base.

    banana gelato

    Place the chilled gelato base into your ice cream/gelato machine and let slowly churn for about 20 -30 minutes. Freeze in containers until ready to use.

    banana gelato

    Banana Gelato is yummy by itself, but paired with dense, chewy brownies and toasted hazelnuts turn this parfait into something amazing. Or serve with a simple chocolate syrup on top.

    banana gelato
    Print Pin
    3 from 1 vote

    The Best Banana Gelato

    Bananas are wonderful in their natural state, however they become something special when turned into an cold, sweet Italian Gelato.  For a fabulous dessert, try a Banana Gelato Parfait with Brownie Bites and Toasted Hazelnuts. Making gelato is easy with an automatic gelato/ice cream machine. 
    Course Dessert
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 6 hours 35 minutes

    Ingredients

    • 2 cups whole milk
    • 1 pound approx. 6 small or 3 large ripe bananas, peeled and cut in large chunks
    • 5 egg yolks
    • ⅔ cup sugar
    • ¼ cup brown sugar
    • 2 teaspoons vanilla extract
    • ¼ teaspoon salt
    • ¼ cup heavy or whipping cream

    Instructions

    • In a large non-stick saucepan on the stove pan, heat milk and bananas over medium heat. Bring to a simmer, reduce heat to low, and simmer 10 minutes. Do not let the milk boil. Take pan off heat, and allow to cool for 5 - 7 minutes.
    • Beat yolks and sugar in a large bowl with a hand mixer at high speed until thick and pale yellow. Set aside.
    • Place the cooled milk and banana mixture in a blender or food processor and puree until smooth. Return mixture to saucepan and set over very low heat.
    • Slowly stream half of the banana puree into the yolk/sugar mixture, whisking the whole time. This will temper the eggs. Slowly whisk the combined egg/sugar/puree mixture to the remaining warm banana puree in the saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream. Mix well.
    • Transfer the gelato base mixture to a large glass bowl. Cover with plastic wrap and place in the fridge for 4 - 6 hours, or overnight to thoroughly chill.
    • Transfer the chilled gelato base to the canister of an automatic gelato/ice cream machine, and churn according to directions for about 20 -30 minutes or until the desired texture is achieved.
    • Store in covered freezer container.
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    Reader Interactions

    Comments

    1. E. Shani

      April 15, 2019 at 3:44 am

      5 stars
      This was my first time making ice cream and this recipe was perfect. So easy. I love banana ice cream but it's so hard to find in stores. This tastes great and my family loves it! I reduced the brown sugar slightly and I used a bit more heavy cream. I also extended the simmering times. Next time I will give the finished custard a final spin in the blender and strain it before chilling to achieve a smoother texture. Thanks for getting me started on my ice cream making adventures!

      Reply
      • Cara Kretz

        April 15, 2019 at 7:50 am

        Thank you so much for the great note. Making ice cream is a dangerous skill..lol. Best, Cara

        Reply
    2. Adolfo

      December 11, 2018 at 6:30 pm

      3 stars
      The texture was good but the consensus at my office was that this was VERY sweet.

      Reply
      • Cara Kretz

        December 12, 2018 at 7:34 am

        Thank you for the feedback. Next time I make it will try less white sugar. I'm actually impressed that you made Gelato for your work colleagues. Lucky them!

        Reply

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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

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