• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Homemade Italian Cooking
  • Home
  • Recipes
    • Appetizers
    • Desserts
    • Drinks
    • Gluten-Free
    • Pasta, Rice & Grains
    • Recipes
    • Soups
  • Videos
  • News & Events
    • Cooking Classes
    • Giveaways
    • Restaurant Reviews
    • Press
    • Product Reviews
  • Shop
    • Cookbooks
    • Ingredients
    • Kitchen Equipment
  • For Bloggers
  • About
  • Checkout
    • Instagram
    • YouTube
menu icon
go to homepage
  • Recipes
  • Videos
  • Shop
  • Cookbook
  • About
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • Shop
    • Cookbook
    • About
    • Instagram
    • YouTube
  • ×
    Home » Special Events

    My Burrata with Radish and Arugula recipe is featured in the Daily Herald

    Published: Jul 13, 2016 · Modified: Feb 17, 2017 by Cara Kretz · This post may contain affiliate links · Leave a Comment

    Share

    I was excited to see my Burrata Cheese with Radishes and Arugula recipe featured in The Daily Herald today.  Shout out to Penny Kazmier, Daily Herald Food Contributor and fellow foodie who wrote this great article (and provided the photo) on pairing a great Italian cheese like Burrata with in-season radishes and arugula. The combination of buttery cheese and peppery radishes works great.  I especially love how she used the purple colored watermelon radishes with the standard white radishes for a beautiful presentation. I hope you try this dish for an easy summer salad.

    Creamy burrata with radishes

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Read the whole article at dailyherald.com. Screen Shot 2016-07-13 at 8.10.45 AMScreen Shot 2016-07-13 at 8.10.24 AM

    « Grilled Leg of Lamb with Mint Sauce
    Hungarian Beef Goulash »

    You might also like

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    16 + 13 =

    Primary Sidebar

    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

    More about me →

    Delicious Detox & Powerfoods cookbook. Buy Now!

    Global Cuisine

    • stuffing waffles
      Thanksgiving Leftovers: Stuffing Waffles with Turkey & Gravy
    • Farro Butternut Squash
      Get Inspired with Seven Thanksgiving Sides & Dessert Recipes!
    • Hasselback Sweet Potatoes
      Hasselback Sweet Potatoes with Brown Sugar, Butter & Cinnamon Glaze
    • How a Turkey Gravy Disaster Turned into The Best Gravy I Ever Made, Plus a Tip on Brining and Making Stock.

    Holiday & Special Occasions

    • White Turkey Chili
      White Turkey Chili with Beans and Jalapenos for Super Bowl
    • Bafana and Panettone Ice Cream Cake
      La Befana’s Panettone Ice Cream Cake for Epiphany
    • Feast of the Seven Fishes
      Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner
    • Amazing Two-Ingredient Pumpkin Cake
      Amazing Two-Ingredient Pumpkin Cake with Buttered Rum Glaze for Halloween

    Footer

    Footer

    ↑ back to top

    Contact

    • cara@homemadeitaliancooking.com
    • Press
    • For Bloggers

    About

    • About Cara
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Copyright © 2023 Homemade Italian Cooking by Cara | Foodie Pro Theme by FeastDesignCo