I was excited to see my Burrata Cheese with Radishes and Arugula recipe featured in The Daily Herald today. Shout out to Penny Kazmier, Daily Herald Food Contributor and fellow foodie who wrote this great article (and provided the photo) on pairing a great Italian cheese like Burrata with in-season radishes and arugula. The combination of buttery cheese and peppery radishes works great. I especially love how she used the purple colored watermelon radishes with the standard white radishes for a beautiful presentation. I hope you try this dish for an easy summer salad.