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    Home » Special Events

    My Burrata with Radish and Arugula recipe is featured in the Daily Herald

    Published: Jul 13, 2016 · Modified: Feb 17, 2017 by Cara Kretz · This post may contain affiliate links · Leave a Comment

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    I was excited to see my Burrata Cheese with Radishes and Arugula recipe featured in The Daily Herald today.  Shout out to Penny Kazmier, Daily Herald Food Contributor and fellow foodie who wrote this great article (and provided the photo) on pairing a great Italian cheese like Burrata with in-season radishes and arugula. The combination of buttery cheese and peppery radishes works great.  I especially love how she used the purple colored watermelon radishes with the standard white radishes for a beautiful presentation. I hope you try this dish for an easy summer salad.

    Creamy burrata with radishes

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Read the whole article at dailyherald.com. Screen Shot 2016-07-13 at 8.10.45 AMScreen Shot 2016-07-13 at 8.10.24 AM

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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

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