This is a very special flour used for making my Sicilian Bread. It has to be "double-milled" semolina flour. Since I can't find it in any of my local grocery chains or Italian specialty groceries, I have to order it online. Amazon carries the Antico Molino brand. Look for my Sicilian bread recipe and video coming soon.
Terri
I forgot to mention, I also have Caputo Chef's flour that I use in place of AP or bread flour in recipes. Barley flour not allowed due to an allergy.
Terr
Did you ever share the recipe for Sicilian Bread? I have 6 packages of this flour and have tried one unsuccessful loaf.
homemadeitaliancooking
Hi Terri,
No I have not yet posted my Sicilian bread recipe using the Rimacinato flour. Thanks for the reminder! I will look into the Chef's flour.