Meal Planning

Balsamic-glazed Roasted Carrots

Zucchini with Buttered Breadcrumbs

Dark, Dark, Salted Chocolate Brownies

Sicilian Blood Orange, Fennel, Red Onion and Mint Salad with Citrus Vinaigrette

Soft & Chewy Almond Cookies

Panelle (Chickpea Fritters)

Roasted Baby Eggplant with Parmesan

Pan-Fried Pork Chops with Rosemary & Garlic

Dark Chocolate Almond Tart

Chicken Pecorino Meatballs

Fava Beans and Peas with Mint, Basil, & Lemon Ricotta on Crostini