Appetizers

Ricotta Cheese & Honey Crostini Board

Feast of the Seven Fishes: Baked Clams Italian Style

White Cheddar & Provolone Cheese Crackers

Roasted Garlic & Tomatillo Salsa

Tomato Harvest: Italian Caprese Salad

Roasted Chickpeas with Parmesan

Buttery Burrata with Radishes & Arugula

Waldorf Salad Fritti

The Best Bruschetta

Panelle (Chickpea Fritters)

Fava Beans and Peas with Mint, Basil, & Lemon Ricotta on Crostini