Foraging & Preserving

From Forrest to Plate: Morel Mushroom Risotto with Madeira, Peas and Parmesan

May 22, 2018 by Cara Kretz 2 Comments

Morel mushrooms can be foraged in the Midwest for about two weeks in the ...

Do you need to give your body a break from all the Christmas cookies, ...

Pasta Fagioli or Pasta with Beans is a comfort food from my childhood. The ...

Lobster Arancini are a Sicilian delicacy! The creamy risotto rice balls ...

Spanish Paella is an amazing and easy homemade meal! Layers of seafood, ...

My New Year Detox Soup is one of the best tasting soups you will ever have. ...

Cioppino, an Italian Seafood Soup, is an experience to savor and enjoy with ...

Italian Almond Olive Oil Cake or Torta di Mandorla is a classic and simple ...

Thanks for visiting my kitchen! Family, homemade Italian cooking, and traditions are important to me. My goal in writing this blog is to pass on our family recipes to the next generation, and hopefully inspire a few new great Italian home cooks. I'd love your feedback! Please send me your comments, suggestions and questions. This is a new venture for me and I want to make it as useful and enjoyable as I can for you - the reader. To learn more about me click here →

or email me cara@homemadeitaliancooking.com

Foraging & Preserving

Footer

Homemade Italian Cooking with Cara LLC, P.O. Box 603, Lake Zurich, IL 60047