Europe and Middle East Cuisines

Oven Baked Corned Beef with Guinness Beer and Crispy Smashed Red Potatoes for St. Patrick's Day

Spanish Paella on the Grill

Cranberry & Tangerine Chutney with Mango

Luxurious Duck Breast with Dark Cherries and Tawny Port Wine Sauce

Overnight Belgian Waffles

Big Soft German Pretzels

Hungarian Beef Goulash

Grilled Leg of Lamb with Mint Sauce

Weiner Schnitzel

Lamb Kebobs

Pissaladière (Caramelized Onion and Tomato Tart)

Beef Stroganoff