Europe and Middle East Cuisines
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Oven Baked Corned Beef with Guinness Beer and Crispy Smashed Red Potatoes for St. Patrick's Day
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Spanish Paella on the Grill
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Cranberry & Tangerine Chutney with Mango
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Luxurious Duck Breast with Dark Cherries and Tawny Port Wine Sauce
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Overnight Belgian Waffles
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Big Soft German Pretzels
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Hungarian Beef Goulash
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Grilled Leg of Lamb with Mint Sauce
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Weiner Schnitzel
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Lamb Kebobs
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Pissaladière (Caramelized Onion and Tomato Tart)
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Beef Stroganoff