Holiday & Special Occasions
-
Irish Colcannon: Mashed Potatoes with Kale & Bacon
-
Irish Brown Bread
-
Irish Steak, Guinness Stout, Mushroom, & Cheddar Cheese Pie
-
Feast of the Seven Fishes: Seared Swordfish with Citrus Balsamic Glaze on a Bed of Spinach
-
Feast of the Seven Fishes: Baked Halibut with Cherry Tomatoes, Kalamata Olives and Caper Berries
-
Feast of the Seven Fishes: Linguini with Clams and Mussels in a Spicy Red Sauce
-
Feast of the Seven Fishes: King Crab Legs with Drawn Butter
-
Feast of the Seven Fishes: Garlicky Shrimp Scampi
-
Feast of the Seven Fishes: Lobster Arancini with Saffron Aioli Sauce
-
Feast of the Seven Fishes: Baked Clams Italian Style
-
Colorful Platter of Roasted Autumn Vegetables