Fried Eggplant is one of the most versatile recipes. When paired with ...
Old School Italian Recipes
No-Cook Tomato Pasta Sauce with Mozzarella Pearls, Kalamata Olives and Fresh Basil
No-Cook Tomato Pasta Sauce with Mozzarella Pearls, Kalamata Olives and ...
Classic Italian Sausage, Peppers & Onions
Sausage, Peppers & Onions is a classic Italian favorite, especially if ...
Lemon Ricotta Cheesecake is Perfect for Easter
Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. It ...
Sfingi di San Giuseppe: Classic Italian Donuts for St. Joseph’s Day
Sfingi, Cannoli, and Zeppole's are traditional Italian pastry served each ...
Sicilian Stuffed Artichokes with Parmesan and Garlic á la Florence Cipolla
Stuffed Artichokes loaded with Parmesan and Garlic is a specialty of my ...
Braised Fennel in Orange Sauce with Pomegranate Seeds
Braised Fennel in Orange Sauce with Pomegranate Seeds is a beautiful and ...
Crockpot Italian Sausage & Lentil Soup
What is easy, hearty, delicious, healthy and perfect for a cold winter ...
How to make an Italian Antipasto Platter Your Guests will Love
The goal of an Italian Antipasto Platter is to please your guests, and give ...
How to Make The Best Homemade Italian Beef Sandwiches from Scratch
Homemade Italian Beef Sandwiches made from scratch - the authentic way - ...
Classic Homemade Gnocchi – 3 ingredients!
Making classic homemade Gnocchi is a lot easier than you think and more ...
Chicken Saltimbocca Wows for Weeknight Dinner
Chicken Saltimbocca is a pan-fried chicken breast wrapped in prosciutto and ...
