Super Healthy
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Potato, Kale, Chard & Parmesan Cheese Gratin
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Colorful Platter of Roasted Autumn Vegetables
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Tomato Harvest: Spicy Tomato Jam with Honey
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Zucchini Rollatini with Artichoke Ricotta Cheese Filling
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Fitness in the Kitchen: Exercises, Chickpeas and Green Tea
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Roasted Chickpeas with Parmesan
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Roasted Cauliflower Steak
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Zucchini Zoodles with Roasted Cherry Tomato Garlic Sauce
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Broccolini with Garlic and Lemon
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Balsamic-glazed Roasted Carrots
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Sicilian Blood Orange, Fennel, Red Onion and Mint Salad with Citrus Vinaigrette