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    Home » Recipes

    Restaurant Reviews

    • How Barrington's Newest Bakery, Ella Bonella, Reinvented the Pie for Breakfast
    • Frantonio's Italian Deli & Cafe has the Best Homemade Mozzarella in Barrington
    • Kooker's has the Best Italian Beef in Barrington
    • Experience Brunch In a Barrington Farmhouse on North That Feels Like Home
    • Heart of Europe Cafe: Two Sisters Share their Passion for Artisan Baked Goods in Barrington
    • Barrington Finds Its Groove with Neoteca
    • Holy Moly - We love Tony Cannoli
    • Magic of an Italian Neighborhood Restaurant
    • 3 Fantastic Foodies Review Shakou Barrington's Incredible Menu

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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

    More about me →

    Delicious Detox & Powerfoods cookbook. Buy Now!

    Global Cuisine

    • Oven Baked Corned Beef with Guinness Beer and Crispy Smashed Red Potatoes for St. Patrick's Day
    • Succulent and Crispy Pork Belly on Chinese Steamed Buns with Pickled Cucumbers and Hoisin Sauce
    • Spanish Paella on the Grill
    • Peach Panzanella Salad with Honey Cardamom Vinaigrette

    Holiday & Special Occasions

    • White Turkey Chili with Beans and Jalapenos for Super Bowl
    • La Befana’s Panettone Ice Cream Cake for Epiphany
    • Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner
    • Amazing Two-Ingredient Pumpkin Cake with Buttered Rum Glaze for Halloween

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