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    Home » Recipes » Recipes

    Classic Peach Crisp with Ice Cream

    Published: Jul 15, 2015 · Modified: Feb 14, 2022 by Cara Kretz · This post may contain affiliate links · Leave a Comment

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    Peach CrispSummer peaches are in! Peach Crisp is one of my favorite desserts, or breakfast for that matter. It is a warm, sticky, buttery peach party on a plate when served with cold vanilla bean ice cream. This is a traditional recipe, and I cannot think of one thing I want to change or improve upon.  Sit outside on a hot summer night and enjoy this American classic.

    peach crisp

    Peach Crisp
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    Peach Crisp

    This American classic dessert is a must when summer peaches are ready! It is buttery with crispy oats and a hint of cinnamon. Serve with vanilla bean ice cream!
    Course Dessert
    Prep Time 20 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 1 hour hour
    Author Homemade Italian Cooking with Cara

    Ingredients

    • 8 large ripe peaches, peeled and sliced
    • ½ cup sugar
    • 1 heaping tablespoon cornstarch
    • juice ½ lemon
    • 1 teaspoon salt
    • 1 tablespoon cinnamon
    • ½ teaspoon freshly ground nutmeg
    • 2 cups old fashioned oats
    • ¾ cup brown sugar
    • ½ cup flour
    • 1 tablespoon cinnamon
    • ¼ teaspoon nutmeg
    • 8 tablespoons 1 stick cold butter, diced in small cubes

    Instructions

    • For filling, combine peaches and sugar in a large bowl and let stand for 30 minutes, tossing occasionally. Drain peaches reserving the peach juices. Whisk ½ cup of the peach juice, cornstarch, lemon juice, salt, cinnamon, and nutmeg together in small bowl. (Save the rest for a Bellini). Toss juice mixture with peaches and put in an oven-safe pie plate or a deep 9 x 9 baking pan that’s been coated with butter.
    • For topping, combine oats, brown sugar, flour, nutmeg, and cinnamon. Add the butter with your fingers to crumble the mixture together, smooshing as you go to incorporate the butter. Sprinkle topping evenly over pan.
    • Bake in a preheated oven at 350 degrees for about 40 minutes or until the topping look golden and crisp. To be safe, place a baking pan under the pie plate to catch any overflow juice that may bubble up.
    • Serve warm Peach Crisp with vanilla bean ice cream!
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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

    More about me →

    Delicious Detox & Powerfoods cookbook. Buy Now!

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