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    Home » Recipes

    FREE eBook - Download my Top Ten Italian Christmas Cookie RecipesNow

    Published: Nov 30, 2021 · Modified: Feb 13, 2022 by Cara Kretz · This post may contain affiliate links · 5 Comments

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    Click here to get my my FREE ebook  TOP TEN ITALIAN CHRISTMAS COOKIES.

    Download now and start baking Italian cookies for your Holiday table!Scroll down to see my favorite Italian Christmas Cookies. Each cookie recipe holds a wonderful childhood memory, and represents the best of an Italian sweet table on Christmas Eve.screen-shot-2016-11-01-at-10-41-50-am

    LEARN HOW TO MAKE

    pizzelles with peppermint

    Pizzelles

    armaretti-2

    Amaretti

    biscotti-2

    Biscotti

    lemon-knots-2

    Lemon Ricotta Cookies

    cocoa-spice-balls-2

    Cocoa Spice Cookies

    walnut-crescents-2

    Walnut Crescents

    cucidati-2

    Cucidati

    spritz-2

    Spritz Cookies

    cannoli

    Cannoli with Crispy Shells

    sesame-2

    Sesame Cookies

    cover-photo-2-copy

    Get my my FREE ebook  TOP TEN ITALIAN CHRISTMAS COOKIES in my Shop.  Download now and start baking Italian cookies for your Holiday table!

    « Amazing Two-Ingredient Pumpkin Cake with Buttered Rum Glaze for Halloween
    Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner »

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    Reader Interactions

    Comments

    1. Toni Cavaliere

      May 24, 2020 at 9:10 am

      Hello, just discovered you and your recipes. Amazing ...I am so happy to of found you. Want to download your free Italian Christmas Cookies Ebook but there is an error. Can you send it to me?

      Reply
      • Cara Kretz

        May 24, 2020 at 10:43 am

        So sorry you had a problem Toni. Can you email me your email address and I will send it to you. Email me at cara@homemadeitaliancooking.com. Thanks!

        Reply

    Trackbacks

    1. My Award-Winning Cuccidati Christmas Cookies • Homemade Italian Cooking says:
      December 20, 2016 at 5:25 am

      […] Cuccidati is a Sicilian Fig Christmas cookie. My recipe is my Nonnie’s recipe with a couple of twists. The filling is a thick paste of ground figs, dates, raisins soaked in Marsala wine, and almonds mixed with honey, cinnamon, and the secret ingredient – a jar of ginger preserves. The filling is rolled in a buttery pastry dough and baked. The glaze had the addition of Fiori Di Sicilia flavoring, a beautiful fragrance of vanilla and citrus. Traditional Cuccidati always have the iconic colored sprinkles on top. You can get my basic recipe in my digital cookbook Top Ten Italian Christmas Cookies. […]

      Reply
    2. Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner • Homemade Italian Cooking says:
      December 17, 2016 at 10:13 am

      […] includes Christmas cookies made at my sister’s Cookiepalooza Baking Party, and some from my Top Ten Italian Christmas Cookies cookbook. We also will have my niece’s fabulous Cherry Chocolate Chip […]

      Reply
    3. Italian Rainbow Cookies • Homemade Italian Cooking says:
      November 28, 2016 at 7:04 pm

      […] For more Italian Christmas Cookies check out my new ebook. […]

      Reply

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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

    More about me →

    Delicious Detox & Powerfoods cookbook. Buy Now!

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