This is the perfect spring appetizer! Pick up with your fingers and bite into a slightly crunchy, grilled asparagus stalk wrapped in a salty, sweet sweater of prosciutto. OK maybe a bit much, but the taste is divine! Drizzle with store-bough balsamic glaze for an extra zap of goodness. The char and smoke from the grill add lots of depth. Grilled prosciutto is better than bacon – not as greasy! Grilled Asparagus Wrapped in Prosciutto are super easy to make too. Just wrap a slice of think prosciutto around the asparagus and grill. Done.
I served these at a #SundaySupper with a Cheese and Fig Crostini Board. Learn more about the entire menu including Braciole Stuffed with Artichokes by clicking here.
Grilled Asparagus Wrapped in Prosciutto
The perfect appetizer or side dish. Two ingredients and 5 minutes to grill!
Servings 12
Ingredients
- 12 asparagus trimmed and washed
- 8 ounces prosciutto thinly sliced
- Drizzle of olive oil for grilling
- Balsamic glaze for garnish
Instructions
- Wrap one slice of prosciutto around one asparagus stalk. The fat in the prosciutto will help it stick at each end. Complete wrapping all asparagus.
- Lightly brush olive oil on the asparagus before grilling.
- Grill for 5 minutes over medium high heat, turning often.
- Place a a platter and drizzle with balsamic glaze.
- Serve immediately
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