• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Homemade Italian Cooking
  • Home
  • Recipes
    • Appetizers
    • Desserts
    • Drinks
    • Gluten-Free
    • Pasta, Rice & Grains
    • Recipes
    • Soups
  • Videos
  • News & Events
    • Cooking Classes
    • Giveaways
    • Restaurant Reviews
    • Press
    • Product Reviews
  • Shop
    • Cookbooks
    • Ingredients
    • Kitchen Equipment
  • For Bloggers
  • About
  • Checkout
    • Instagram
    • YouTube
menu icon
go to homepage
  • Recipes
  • Videos
  • Shop
  • Cookbook
  • About
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Videos
    • Shop
    • Cookbook
    • About
    • Instagram
    • YouTube
  • ×
    Home » Meal Planning » Side Dishes » Bread

    Irish Brown Bread

    Published: Mar 12, 2016 · Modified: Feb 13, 2022 by Cara Kretz · This post may contain affiliate links · 1 Comment

    Share

    Irish Brown BreadI love this hearty and sweet, tangy Irish Brown Bread. It is delicious plain or with butter.  If toasted, the fragrance of the oats comes out. The best part is that it is easy! No kneading or rising required. Mix the ingredients and bake. Fresh bread cannot be any easier.  The rising comes from the baking soda being activated by the buttermilk. You can see the dough rising action in the picture where the top was slashed.

    It is the perfect accompaniment for a St Patrick’s Dinner or actually anytime! I might make this for Easter brunch.

    Cut Brown Bread

    Credit for this recipe goes to food blogger Analida’s blog EthnicSpoon.com. I couldn’t improve on her version.

    « Irish Steak, Guinness Stout, Mushroom, & Cheddar Cheese Pie
    Irish Colcannon: Mashed Potatoes with Kale & Bacon »

    You might also like

    Reader Interactions

    Trackbacks

    1. Irish Steak, Guinness Stout, Mushroom, & Cheddar Cheese Pie • Homemade Italian Cooking says:
      March 12, 2016 at 7:39 am

      […] of hearty, bitter stout and the sweetness of the meat, onions and molasses.  I served this with Irish Brown Bread, and a very special Colcannon made with mashed potatoes, kale and bacon.  It is the perfect […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    1 + six =

    Primary Sidebar

    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

    More about me →

    Delicious Detox & Powerfoods cookbook. Buy Now!

    Global Cuisine

    • Oven Baked Corned Beef with Guinness Beer and Crispy Smashed Red Potatoes for St. Patrick's Day
    • Crispy Pork Belly with Chinese Steamed Buns
      Succulent and Crispy Pork Belly on Chinese Steamed Buns with Pickled Cucumbers and Hoisin Sauce
    • Paella
      Spanish Paella on the Grill
    • Peach Panzanella
      Peach Panzanella Salad with Honey Cardamom Vinaigrette

    Holiday & Special Occasions

    • White Turkey Chili
      White Turkey Chili with Beans and Jalapenos for Super Bowl
    • Bafana and Panettone Ice Cream Cake
      La Befana’s Panettone Ice Cream Cake for Epiphany
    • Feast of the Seven Fishes
      Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner
    • Amazing Two-Ingredient Pumpkin Cake
      Amazing Two-Ingredient Pumpkin Cake with Buttered Rum Glaze for Halloween

    Footer

    Footer

    ↑ back to top

    Contact

    • cara@homemadeitaliancooking.com
    • Press
    • For Bloggers

    About

    • About Cara
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Copyright © 2022 Homemade Italian Cooking by Cara | Foodie Pro Theme by FeastDesignCo