Appetizers
Crunchy Eggrolls with Pork & Peanut Butter
Cranberry & Tangerine Chutney with Mango
Easy Chicken Satay with the Best Peanut Sauce
The Best Peanut Sauce for Satay
How to make an Italian Antipasto Platter Your Guests will Love
Flatbread with Sweet & Sour Onions, Semi-Dried Cherry Tomatoes and Crispy Pancetta
Dried Figs Stuffed with Sweet Pistachio Mascarpone: Elegant Italian Appetizers
Looking for the Perfect Parmesan Appetizer? Try Crispy Parmesan Rolls!
Fresh Corn Dip with Cheddar Cheese & Jalapeno
Baba Ghanoush with Grilled Lamb Chops
Ricotta Cheese & Honey Crostini Board
Feast of the Seven Fishes: Baked Clams Italian Style
White Cheddar & Provolone Cheese Crackers
Roasted Garlic & Tomatillo Salsa
Roasted Chickpeas with Parmesan
Buttery Burrata with Radishes & Arugula
The Best Bruschetta
Sicilian Caponata – Eggplant Appetizer
Panelle (Chickpea Fritters)
Lentil Soup with Ham and A Parmesan Rind
Fava Beans and Peas with Mint, Basil, & Lemon Ricotta on Crostini
Breads, Sandwiches, Pizza & Pancakes
5-Ingredient Cream Biscuits are the Best!
Amazing KETO Bread Recipe – Low-Carb, Non-Dairy, Gluten-Free and High-Protein!
Green Pizza with Artichoke Pesto, Asparagus, Spinach, Peas and Basil
Easy Glazed Apple Pie Cinnamon Roll Monkey Bread – Only 5 ingredients!
Secret to Making The Best Chicken Salad Finger Sandwiches
Hoecakes: The Breakfast of Presidents
Italian Love Bread – Crusty Baguette for Valentine’s Day
Thanksgiving Leftovers: Stuffing Waffles with Turkey & Gravy
Quick Pão de Queijo (Cheese Bread)
Overnight Belgian Waffles
Mrs. Dash Tomato, Basil & Garlic Bread
Big Soft German Pretzels
Buckwheat Pancakes with Maple Glazed Canadian Bacon
Pissaladière (Caramelized Onion and Tomato Tart)
Scallion Pancakes with Ginger Dipping Sauce
Irish Brown Bread
Bao: Chinese Steamed Buns
Top 5 Favorite Panini for a Party!
Sausage & Onion Italian Bread
Grilled Pizza with Fresh Mozzarella and Pepperoni
Orange, Fig, & Walnut Bread
Best Garlic Bread in the World
Desserts
Gingerbread Pumpkin Cake with Cream Cheese Maple Frosting
Jumbo S’mores Brownies – Easy & Gooey
The Best Banana Gelato
The Most Amazing Dark Chocolate Flourless Cake!
Lemon Ricotta Cheesecake is Perfect for Easter
Sfingi di San Giuseppe: Classic Italian Donuts for St. Joseph’s Day
Classic Biscotti are Delicious and Versatile!
Easy Glazed Apple Pie Cinnamon Roll Monkey Bread – Only 5 ingredients!
Vanilla Bean Ice Cream Cake with Chocolate Fudge, Roasted Peanuts and a Waffle Cone Crust
The Best Biscoff Shortbread Bars
The Secret to Fudgy Cappuccino Brownies
Love Vanilla Bean Gelato? Learn How to Make it At Home!
Key Lime Pie Bars with Pecan Graham Crust
Blueberry Crumble Coffee Cake
Baked Zeppoles with Homemade Vanilla Custard for St. Joseph’s Day
Three-Layer Chocolate Cake with Chocolate Buttercream Frosting
La Befana’s Panettone Ice Cream Cake for Epiphany
My Award-Winning Cuccidati Christmas Cookies
Macarons are Divine to Eat and a Snap to Make!
Time to buy Limited Edition Nestle’s Dark Chocolate & Mint Morsels
FREE eBook – Get my Top Ten Italian Christmas Cookie Recipes Ebook Now
Affogato: My new obsession is espresso over ice cream. You must try it!
Dark Chocolate Peanut Butter Cupcakes
Warm Butter Cake or 1000 Calories of Bliss
Drinks & Beverages
DAILY DETOX DRINK: Cranberry, Apple Cider Vinegar & Lemon Juice
Affogato: My new obsession is espresso over ice cream. You must try it!
The Best Coffee Makers: Ninja Coffee Bar Brewer, Nespresso Citiz, and Technivorm Moccamaster
Fresh Peach Bellinis
The Ritual of Summer Peaches in Red Wine
Meat & Fish
Chicken Egg Foo Young is a favorite Chinese Comfort Food
KETO Favorite: Chicken Stuffed with Cream Cheese and Chives Wrapped in Bacon
Vietnamese Spring Rolls with Shrimp
Classic Italian Sausage, Peppers & Onions
Oven Roasted Turkey Mojo Criollo
Easy Beef Panang Curry
Chicken Fricassee was Abe Lincoln’s Favorite Comfort Food
The Best Peanut Sauce for Satay
How to Make the Most Moist Chicken Romano with Lemon Butter Sauce
Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner
How a Turkey Gravy Disaster Turned into The Best Gravy I Ever Made, Plus a Tip on Brining and Making Stock.
Drunken Zombie Chili with Bourbon, Molasses and Sweet Potatoes
Luxurious Duck Breast with Dark Cherries and Tawny Port Wine Sauce
Kooker’s has the Best Italian Beef in Barrington
How to Make The Best Homemade Italian Beef Sandwiches from Scratch
The Best Fried Chicken
Arrachera Tacos: Amazing Grilled Skirt Steak Tacos
Easy Fried Shrimp (Gamberi Fritti)
Easy Chicken Mole
Eataly Class: Porchetta Roast
Cara’s Classic Meatloaf
Eataly Class: Homemade Sweet Italian Sausage
Oven Fried Chicken Wings with 3 Yummy Sauces
Chicken Saltimbocca Wows for Weeknight Dinner
Pasta, Rice & Grains
Sweet Potato Gnocchi Fried in Brown Butter With Fresh Sage
Bucatini all’Amatriciana is Simple and Delicious
Caramelized Onion, Mushroom and Spinach Lasagna
Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples
Gluten Free Penne Puttanesca
Butternut Squash Manicotti with Bechamel Sauce and Pumpkin Seeds
Amazing Fettuccine with Fresh Clams in a Spicy Saffron Cream Sauce
Classic Homemade Gnocchi – 3 ingredients!
The Best Creamy Parmesan Pasta with Chicken
Taganu D’Aragona for Easter
Pasta Bolognese for Sunday Supper
Seven Cheeses Mac ‘n Cheese Celebrates Columbus Day
Char Kway Teow (Malaysian Noodles with Shrimp)
Risotto Milanese with Osso Bucco
Simple Spaghetti with Roasted Cherry Tomatoes, Olives & Basil
Pasta Alfredo: Homemade Fettuccine with Parmesan Cream Sauce
Paella on the Grill
Pineapple Fried Brown Rice
St. Joseph’s Day Pasta with Buttered Breadcrumbs
Easy Homemade Pasta
Eggplant Pasta – Sicilian Style
Feast of the Seven Fishes: Lobster Arancini with Saffron Aioli Sauce
Warm Farro with Butternut Squash, Pancetta, Walnuts & Sherry Vinegar
Pumpkin Lasagna with Brown Butter Sage Cream Sauce
Soups
Cara’s Minestrone Soup
Crockpot Italian Sausage & Lentil Soup
The Best Crockpot Ham, Potato & Cheese Chowder
Fava Bean Soup with Lentils
Italian Sausage, Clam and Potato Chowder
Bone Broth
Best Italian Meatball Soup with Ditalini and White Beans
Marisa’s Pasta Fagioli (Pasta Fazool)
Detox Soup is a Great Way to Start the New Year
Tomato Harvest: Roasted Tomato Soup
Vegetables & Salads
Fried Eggplant Caprese – 3 Ways
Zucchini Boats with Parmesan Crumble
Vietnamese Spring Rolls with Shrimp
Hasselback Sweet Potatoes with Brown Sugar, Butter & Cinnamon Glaze
Cranberry & Tangerine Chutney with Mango
Sicilian Stuffed Artichokes with Parmesan and Garlic á la Florence Cipolla
Announcing New Book Launch! Delicious Detox & Powerfoods Now in Print
Braised Fennel in Orange Sauce with Pomegranate Seeds
Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples
How to Use Your Tomato Harvest: Canning Beefsteak Tomatoes
Easy Summer Tomato Ricotta Pie
Portobello Mushroom Burger with Grilled Balsamic Chicken
Kimchee Charred Brussels Sprouts with Ginger
Hoecakes: The Breakfast of Presidents
Loaded Cheesy Crockpot Mashed Potatoes
Classic Wedge Salad with Homemade Buttermilk Blue Cheese Dressing
Kale Salad with Fig, Pear, Pecans and a Cherry Balsamic Vinaigrette
Yellow Mustard Coleslaw
3-Minute Magic Corn-on-the-Cob
Arugula Salad with Lemon Honey Vinaigrette
The Best Crispy Baby Potatoes
Grilled Artichokes with Garlic Aioli
Grilled Asparagus Wrapped in Prosciutto
