To freeze if needed, let the loaf cool. Wrap tightly in foil. Place in a large ziplock and freeze. You can cut the loaf in two sections if needed. To reheat, let the loaf thaw for 1 hour in the foil on the couner. Loosen the foil, and pllace in a preheated oven for 15 - 20 minutes at 350 degrees or until warm.