Australia Grand Prix: Shrimp on the Barbie
BBQ's Shrimp or Shrimp-on-the-Barbie is so fast and easy to make at home anytime. This recipe used a coconut and lime marinade with the kick of sweet and spicy seasonings. They cook fast on a hot grill.
Ingredients
- 2 pounds raw shrimp 8 - 12 count, deveined, thawed and peeled
- 1 cup coconut milk sweetened
- ½ cup lime juice
- ½ cup pineapple juice
- ¼ cup vegetable oil
- 1 tablespoon ground ginger
- 3 tablepsoons soy sauce
- ½ teaspoon cayenne pepper or season to taste
Instructions
- Mix all the ingredients except the shrimp into a glass bowl and combine well. Toss in the shrimp and cover the bowl with plastic wrap. Let marinate in the fridge for at least one hour.
- Carefully place shrimp on skewers for easier handling on the grill.
- Place skewers on a hot grill and cook until pink and caramelized on the outside.
- Serve immediately with lime wedges.