1cuporange marmaladeroom temperature (the type with the orange peel in it)
1cupdried figsstemmed and chopped
2tablespoonscandied ginger bitschopped
1cuppistachiosshelled and roasted
4tablespoonscream or milk
Colored sprinklesnon-pareils for decoration
In a medium glass bowl, melt the chocolate over a pan of simmering water on low heat, (or use a double boiler). Stir often.
Once melted, remove bowl from heat. Add orange marmalade and mix until incorporated. Add granola, figs, raisins, ginger, salt and pistachios. Stir gently until everything is well coated. Press the granola mixture into a baking sheet lined with parchment paper. Place pan in the freezer approximately 30 minutes, or until thoroughly set.
While the granola mixture is chilling, make the glaze by mixing the powdered sugar and milk in a separate bowl until smooth and slightly pourable.
Take the pan out of the freezer. Drizzle the glaze over the top of the mixture. For a final garnish, evenly add the sprinkles over the top.
Place in freezer an additional 30 minutes. Remove from pan and cut into 2 inch chunks.