Chicken Satay with Peanut Sauce is an easy and delicious appetizer to be served anytime. This recipe is savory and scrumptious. Strips of chicken breast are marinated in Asian flavors and spices, skewered, and then quickly grilled on the stove top. What makes this dish over-the-top delicious is the BEST Peanut Sauce served with the Chicken Satay for dipping. See www.homemadeitaliancooking.com for the recipe.
On a cutting board, slice chicken breasts into strips 1 inch thick. Set aside.
In a medium glass bowl, add the marinade ingredients and whisk until smooth. Add the chicken strips to the marinade and mix to coat evenly. Cover the bowl with plastic wrap and place in the fridge for 60 minutes.
Place a parchment paper on your cutting board. With your fingers, remove one strip of chicken from the marinade, drain off, and thread on a skewer. Set aside. Continue threading all the chicken on skewers.
Brush a cast iron grill pan with the peanut oil. Heat the pan over a medium-high heat. When hot, place a few skewers at a time on the grill pan in a single layer, and not touching each other. Grill 3-4 minutes on each side. Remove with tongs and set aside. Continuing grilling the rest of the chicken skewers in batches.
Serve immediately with a bowl of Peanut Sauce on the side for dipping.