This really is the BEST homemade Peanut Sauce! When served with Grilled Chicken Satay Skewers, it is over-the-top! It is a perfect recipe based on easy-to-get pantry items.
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
113.5 oz can of full-fat, unsweetened coconut milk
113.5 oz can Coconut Cream
14 oz can Maesri Red Curry paste (adjust to taste for the desired level of spiciness)
116 oz jar Smuckers All Natural Peanut Butter
4tablespoonsapple cider vinegar
Add all ingredients to a non-stick, large saucepan on the stovetop. Cook over medium heat. Gently whisk all ingredients until smooth. Keep whisking until the sauce comes to a simmer. Turn the heat down, and let simmer for 3-5 minutes, stirring occasionally to ensure the mixture does not burn on the bottom of the pan. If the sauce is too thick you can add a tablespoon or two of water to thin out.
Remove the Peanut Sauce from stovetop and allow to cool for 15 minutes. The Peanut Sauce can be served slightly warm or room temperature. Serve the sauce with Vietnamese Rice Paper Wraps or Satay.
Store extra Peanut Sauce in a glass jar in the refrigerator. It will keep for weeks, or can be frozen.