1large Granny Smith applecored, peeled and chopped
1/2cupapple cider vinegar
½cupcandiedcrystallized ginger, chopped
4clementine tangerinespeeled, pith removed and segments cut in half
Combine all ingredients in a large, heavy pot or Dutch oven on the stovetop. Turn to the heat to medium high and bring to a boil, stirring the ingredients to evenly combine. Reduce the heat to low and simmer for 30 - 40 minutes, stirring occasionally.
Transfer the hot chutney to a glass bowl or jars. It will thicken as it cools.