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    Home » Recipes » Recipes

    Yellow Mustard Coleslaw

    Published: Oct 20, 2016 · Modified: Feb 13, 2022 by Cara Kretz · This post may contain affiliate links · 3 Comments

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    Yellow Mustard Coleslaw

    Yellow Mustard Coleslaw is the perfect sweet, tangy, crispy coleslaw to accompany BBQ. It is a must have with my BBQ Pulled Pork Sandwiches! I always get asked for this recipe. I can't take credit for this Yellow Mustard Coleslaw recipe.  I found it at BBQ competitor and BBQ blogger  The MeatWave.  It deserves to be on every BBQ party table. It is a classic American recipe and should be in your repertoire.

    Yellow Mustard Coleslaw
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    Yellow Mustard Coleslaw

    Yellow Mustard Coleslaw is the perfect sweet, tangy, crispy coleslaw to accompany BBQ. It is a must have with my BBQ Pulled Pork Sandwiches! The perfect balance of mayo and mustard, apple cider vinegar and sugar gives this a great flavor. Celery seed is a must too. Make a big batch for your next BBQ party.
    Course Vegetable
    Prep Time 45 minutes
    Total Time 45 minutes
    Author Homemade Italian Cooking with Cara

    Ingredients

    • ⅓ cup mayonnaise
    • ⅓ cup yellow mustard
    • ⅓ cup cider vinegar
    • ⅓ cup sugar
    • 2 tablespoons hot sauce
    • 1 teaspoon celery seeds
    • 1 large head green cabbage
    • 3 large carrots peeled
    • ⅔ cup sugar
    • ⅓ cup kosher salt

    Instructions

    • Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl. Refrigerate until ready to dress the slaw.
    • Using the shred blade of a food processor, feed chunks of green cabbage through the tube until all cabbage is shredded. (Note: You can also shred by hand with a sharp knife).
    • Using a box grater, grate the carrots using the large holes of the grate. This gives the correct size carrots that you need for a crunchy coleslaw. (Note: The shred blade of the food processor results in too thin/small shreds).
    • Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
    • Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
    • Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
    • Keep refrigerated until ready to serve.

     

    « Chicken Yakitori with Green Scallions
    BBQ Pulled Pork & Yellow Coleslaw »

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    Reader Interactions

    Comments

    1. Pete Forrest

      July 11, 2020 at 2:47 pm

      Looks familiar:

      https://www.seriouseats.com/recipes/2014/06/mustard-coleslaw-recipe.html

      Reply

    Trackbacks

    1. All American, Family Friendly, Make-Ahead Fourth of July Picnic! – Homemade Italian Cooking says:
      June 30, 2017 at 8:02 am

      […] Yellow Mustard Coleslaw […]

      Reply
    2. United States Grand Prix: BBQ Pulled Pork & Yellow Coleslaw • Homemade Italian Cooking says:
      October 20, 2016 at 8:54 am

      […] BBQ aficionados like to pile a creamy and tangy Yellow Mustard Coleslaw on top for a crispy bite. Either way the coleslaw recipe is a keeper. I get asked for the recipe […]

      Reply

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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

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