Balsamic-glazed Roasted Carrots
You will fall in love with these Roasted Carrots with Balsamic-glaze. They are quick and easy to make, and perfect for a buffet or family style dinner. They can be served warm or room temperature. Just don't overcook them. Drizzle with some extra store-bough Balsamic glaze and olive oil for plating.
Ingredients
- 2 lbs whole carrots trimmed and peeled
- 1 TB olive oil
- 1 TB Balsamic vinegar
- 1 teaspoon Kosher salt
- 1 teaspoon fresh ground black pepper
Instructions
- Heat oven to 375F
- Place carrots on baking sheet. Mix olive oil and balsamic vinegar together in a small bowl and drizzle over the carrots. Roll the carrots around in the pan to ensure all sides are coated. Sprinkle with salt and pepper.
- Bake for 20 minutes or until carrots are just tender and the outsides are brown and caramelized.
- Can be served warm or room temperature.