I love harvest time! Ever wonder what is the best way to preserve basil ...
Vegetables & Salads
Easy Summer Tomato Ricotta Pie
Summer Tomato Ricotta Pie is a light and savory addition to your weeknight ...
Grilled Artichokes with Garlic Aioli
Grilled Artichokes are earthy, sexy, delicious and wonderful for a dinner ...
Sicilian Stuffed Artichokes with Parmesan and Garlic á la Florence Cipolla
Stuffed Artichokes loaded with Parmesan and Garlic is a specialty of my ...
Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples
Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples ...
How to Use Your Tomato Harvest: Canning Beefsteak Tomatoes
Every Italian girl should can tomatoes at least once in her life to ...
Peach Panzanella Salad with Honey Cardamom Vinaigrette
Panzanella is an Italian bread salad. Classically it is prepared by dipping ...
Cranberry Fluff for Christmas
Cranberry Fluff is one of the most refreshing and wonderful recipes for ...
Fried Eggplant Caprese – 3 Ways
Fried Eggplant is one of the most versatile recipes. When paired with ...
Zucchini Boats with Parmesan Crumble
Zucchini Boats with Parmesan Crumble is a quick and easy way to enjoy a ...
Vietnamese Spring Rolls with Shrimp
Vietnamese Spring Rolls are easy, delicious and healthy! They are loaded ...
Hasselback Sweet Potatoes with Brown Sugar, Butter & Cinnamon Glaze
Oh my! Hasselback Sweet Potatoes with Brown Sugar and Cinnamon are ...
