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Home » pork

pork

Succulent and Crispy Pork Belly on Chinese Steamed Buns with Pickled Cucumbers and Hoisin Sauce

January 1, 2021 by Cara Kretz 2 Comments

Crispy Pork Belly with Chinese Steamed Buns

Pork Belly on Chinese Steamed Buns are, yes I really mean it this time, the ...

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Filed Under: A Cookbook, Meat & Fish, Recipe Index Tagged With: bao buns, berkshire, chinese, dartagnan, pork

Crunchy Eggrolls with Pork & Peanut Butter

April 26, 2018 by Cara Kretz 2 Comments

Eggrolls

Yes, you can make  delicious, crunchy Eggrolls at home! The best reason to ...

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Filed Under: A Cookbook, Appetizers, Global Cuisine, Recipe Index Tagged With: chinese, pork

Eataly Class: Porchetta Roast

March 30, 2017 by Cara Kretz Leave a Comment

Porchetta Sandwich

Porchetta Sandwiches are amazing! Imagine a lean pork loin wrapped in a ...

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Filed Under: Cooking Classes, Meat & Fish, Recipe Index Tagged With: Eataly, porchetta, pork, sandwiches

Cara’s Classic Meatloaf

February 23, 2017 by Cara Kretz Leave a Comment

Classic Meatloaf

A great Classic Meatloaf recipe is like finding that perfect little black ...

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Filed Under: Meat & Fish Tagged With: beef, pork, sunday supper

Eataly Class: Homemade Sweet Italian Sausage

February 11, 2017 by Cara Kretz 2 Comments

Making Sweet Italian Sausage from scratch is fun and easier than you think! ...

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Filed Under: A Cookbook, Cooking Classes, Meat & Fish, Recipe Index, Special Events Tagged With: Eataly, italian, pork, sausage

BBQ Pulled Pork & Yellow Coleslaw

October 20, 2016 by Cara Kretz 1 Comment

BBQ Pulled Pork

BBQ Pulled Pork Sandwiches topped with tangy Yellow Mustard Coleslaw is ...

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Filed Under: Grand Prix Recipes, Meat & Fish, Recipe Index Tagged With: dartagnan, F1, Grand Prix, pork, sandwiches

All Pork Belly Porchetta Roast with Crispy Skin

September 15, 2015 by Cara Kretz 9 Comments

All Belly Porchetta Roast

This is the King of Pork Roasts, or another way to put it a BACON ROAST! ...

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Filed Under: A Cookbook, Meat & Fish, Popular, Recipe Index Tagged With: berkshire, dartagnan, popular, pork

Foodies Celebrate a Tuscan Autumn Lunch

September 13, 2015 by Cara Kretz 1 Comment

I had the privilege to host a local foodie club, The Hungry Chefs, in my ...

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Filed Under: Recipe Index, Special Events Tagged With: berkshire, burrata, crostini, dartagnan, dessert, italian, polenta, pork

Spare Ribs with Peach Rum BBQ Sauce

July 29, 2015 by Cara Kretz 3 Comments

Spicy Peach Rum BBQ Sauce

The trick to perfect spareribs is low and slow cooking with the addition of ...

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Filed Under: Meat & Fish, Recipe Index Tagged With: bbq, berkshire, dartagnan, Kraken, peach, pork, rum, spre ribs

How to Butcher a Pork Belly

June 23, 2015 by Cara Kretz 3 Comments

Some things are worth doing, and to me - butchering a pork belly is one of ...

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Filed Under: Meat & Fish, Recipe Index Tagged With: berkshire, dartagnan, pork

Pan-Fried Pork Chops with Rosemary & Garlic

May 7, 2015 by Cara Kretz Leave a Comment

Pan-Fried Pork Chops

This pan-fried pork chop is fast, easy, and delicious! The secret is to use ...

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Filed Under: A Cookbook, Meat & Fish, Recipe Index Tagged With: berkshire, dartagnan, pork

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About Me

Welcome to my home kitchen! I'm Cara. Are you a busy foodie looking for fabulous recipes and menu ideas? This is the place for you. Learn my tips and tricks to being a great home cook. Food, family and love are everything. Read More…

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Marisa’s Pasta Fagioli (Pasta Fazool)

pasta fazool

Pasta Fagioli or Pasta with Beans is a comfort food from my childhood. The ...

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Italian Almond Olive Oil Cake or Torta di Mandorla is a classic and simple ...

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Lobster Arancini are a Sicilian delicacy!  The creamy risotto rice balls ...

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Cioppino: A Special Occasion Italian Seafood Soup for Christmas Eve

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Cioppino, an Italian Seafood Soup, is an experience to savor and enjoy with ...

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Appetizers

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Scallion Pancakes with Ginger Dipping Sauce

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Amazing Fried Polenta Cakes with Pesto

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Desserts

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Lemon Ricotta Cheesecake is Perfect for Easter

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Meat & Fish

Oven Baked Corned Beef with Guinness Beer, Braised Cabbage & Carrots and Crispy Smashed Red Potatoes for St. Patrick’s Day

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Pasta, Rice & Grains

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Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples

Paella

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Homemade Italian Cooking with Cara LLC.

Thanks for visiting my kitchen! Family, homemade Italian cooking, and traditions are important to me. My goal in writing this blog is to pass on our family recipes to the next generation, and hopefully inspire a few new great Italian home cooks. I'd love your feedback! Please send me your comments, suggestions and questions. To learn more about me click here →

or email me cara@homemadeitaliancooking.com

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