Marinara is the basic tomato sauce for many Italian dishes. My version is ...
Pasta, Rice & Grains
Marisa’s Pasta Fagioli (Pasta Fazool)
Pasta Fagioli or Pasta with Beans is a comfort food from my childhood. The ...
Sweet Potato Gnocchi Fried in Brown Butter With Fresh Sage
Sweet Potato Gnocchi Fried in Brown Butter with Sage are addictive! It ...
Bucatini all’Amatriciana is Simple and Delicious
Bucatini all'Amatriciana is a wonderful weeknight pasta dish made with ...
Caramelized Onion, Mushroom and Spinach Lasagna
Caramelized Onion, Mushroom, & Spinach Lasagna is delicious, light and ...
Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples
Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples ...
Gluten Free Penne Puttanesca
Quinoa Penne Puttenesca is a delicious Italian pasta and it is incidental ...
Butternut Squash Manicotti with Bechamel Sauce and Pumpkin Seeds
Butternut Squash Manicotti is a wonderful light and healthy pasta that is ...
Amazing Fettuccine with Fresh Clams in a Spicy Saffron Cream Sauce
This addictive sauce is a concoction of saffron infused wine, fresh clams, ...
Classic Homemade Gnocchi – 3 ingredients!
Making classic homemade Gnocchi is a lot easier than you think and more ...
The Best Creamy Parmesan Pasta with Chicken
Creamy Parmesan Pasta with Chicken Breasts is one of our favorite Sunday ...
Taganu D’Aragona for Easter
UPDATE: This is my updated recipe for Taganu D'Aragona based on feedback ...
