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Home » Recipe Index » Pasta, Rice & Grains » Page 2

Pasta, Rice & Grains

Butternut Squash Manicotti with Bechamel Sauce and Pumpkin Seeds

September 28, 2017 by Cara Kretz Leave a Comment

Butternut Squash Manicotti is a wonderful light and healthy pasta that is ...

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Filed Under: Pasta, Rice & Grains, Recipe Index Tagged With: butternut squash, crepes

Amazing Fettuccine with Fresh Clams in a Spicy Saffron Cream Sauce

September 14, 2017 by Cara Kretz Leave a Comment

Clams Saffron Cream Sauce Fettuccini

This addictive sauce is a concoction of saffron infused wine, fresh clams, ...

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Filed Under: A Cookbook, Pasta, Rice & Grains, Recipe Index Tagged With: clams, pasta, saffron, seafood

Classic Homemade Gnocchi – 3 ingredients!

July 5, 2017 by Cara Kretz Leave a Comment

Classic Homemade Gnocchi

Making classic homemade Gnocchi is a lot easier than you think and more ...

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Filed Under: A Cookbook, Old School Italian Recipes, Pasta, Rice & Grains, Recipe Index Tagged With: fresh pasta

The Best Creamy Parmesan Pasta with Chicken

May 25, 2017 by Cara Kretz Leave a Comment

Creamy Parmesan Pasta with Chicken Breasts is one of our favorite Sunday ...

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Filed Under: A Cookbook, Pasta, Rice & Grains, Recipe Index Tagged With: chicken, parmesan, pasta, sunday supper

Taganu D’Aragona for Easter

April 14, 2017 by Cara Kretz 13 Comments

Taganu

UPDATE: This is my updated recipe for Taganu D'Aragona based on feedback ...

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Filed Under: A Cookbook, Pasta, Rice & Grains, Recipe Index Tagged With: aragona, brunch, cheese, Easter, eggs, pasta, tuma

Pasta Bolognese for Sunday Supper

November 17, 2016 by Cara Kretz 2 Comments

pasta bolognese

Pasta Bolognese is a classic Italian dish to serve for Sunday supper. ...

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Filed Under: A Cookbook, Old School Italian Recipes, Pasta, Rice & Grains, Recipe Index Tagged With: pasta

Seven Cheeses Mac ‘n Cheese Celebrates Columbus Day

October 10, 2016 by Cara Kretz 5 Comments

Seven Cheeses Mac 'N Cheese

  Seven Cheeses Mac 'n Cheese is over the top as far as Mac 'n Cheese goes. ...

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Filed Under: A Cookbook, Pasta, Rice & Grains, Recipe Index Tagged With: casserole, cheese, italian, pasta, vegetarian

Char Kway Teow (Malaysian Noodles with Shrimp)

September 29, 2016 by Cara Kretz Leave a Comment

Char Kway Teow

Char Kway Teow is a popular street food in Malaysia. Pre-soaked rice ...

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Filed Under: Grand Prix Recipes, Pasta, Rice & Grains, Recipe Index Tagged With: asian, F1, gluten-free, Grand Prix, seafood, shrimp

Risotto Milanese with Osso Bucco

September 2, 2016 by Cara Kretz 1 Comment

risotto milanese

Risotto Milanese served with Osso Bucco is one my favorite homemade Italian ...

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Filed Under: A Cookbook, Grand Prix Recipes, Old School Italian Recipes, Pasta, Rice & Grains, Recipe Index Tagged With: F1, Grand Prix, rice, risotto, veal

Simple Spaghetti with Roasted Cherry Tomatoes, Olives & Basil

August 28, 2016 by Cara Kretz 2 Comments

Spaghetti with Roasted Cherry Tomatoes, Olives & Basil

Spaghetti with Roasted Cherry Tomatoes, Olives & Basil is super easy and ...

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Filed Under: A Cookbook, Old School Italian Recipes, Pasta, Rice & Grains, Recipe Index Tagged With: pasta, Tomatoes

Pasta Alfredo: Homemade Fettuccine with Parmesan Cream Sauce

July 22, 2016 by Cara Kretz 2 Comments

Pasta Alfredo

Pasta Alfredo is a quintessential Italian pasta dish for ...

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Filed Under: A Cookbook, Old School Italian Recipes, Pasta, Rice & Grains, Recipe Index Tagged With: fresh pasta, homemade, parmesan, pasta

Pineapple Fried Brown Rice

March 20, 2016 by Cara Kretz 2 Comments

pineapple fried brown rice

Pineapple Fried Brown Rice is fresh, healthy and satisfying. It is hearty ...

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Filed Under: A Cookbook, Pasta, Rice & Grains, Recipe Index

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About Me

Welcome to my home kitchen! I'm Cara. Are you a busy foodie looking for fabulous recipes and menu ideas? This is the place for you. Learn my tips and tricks to being a great home cook. Food, family and love are everything. Read More…

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Thanks for visiting my kitchen! Family, homemade Italian cooking, and traditions are important to me. My goal in writing this blog is to pass on our family recipes to the next generation, and hopefully inspire a few new great Italian home cooks. I'd love your feedback! Please send me your comments, suggestions and questions. To learn more about me click here →

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