Cranberry Fluff is one of the most refreshing and wonderful recipes for Christmas! It is a salad made of frozen fresh cranberries, mini-marshmallows, crushed pineapple and sweet whipped cream. It is refreshing, sweet, tart, cold and creamy! Cranberry Fluff is easy to make and only takes 5 ingredients. It needs to chill overnight so plan accordingly. You can serve Cranberry Fluff as perfect potluck side that everybody will enjoy, or for a fancy holiday dinner. I even love it for breakfast.
This classic Christmas side dish is perfect for a potluck or fancy dinner. Fresh frozen cranberries, canned pineapple and sweet whipped cream make it refreshing, and delicious.
- 12 ounces frozen cranberries partially thawed
- ½ cup sugar
- 20 ounce can crushed pineapple well drained (reserve the juice for something else)
- 2 ½ cups marshmallows mini size
- 8 ounces Whipped Cream chilled (homemade or Cool Whip)
Place partially frozen cranberries in food processor and pulse 2 o 3 times until chunky. Transfer to in a large bowl and mix in the sugar. Cover and refrigerate overnight.
Mix in drained pineapple until evenly incorporated. Add marshmallows and stir to combine.
Fold in whipped cream.
Transfer to serving bowl. Cover and refrigerate at least 2 hours to chill.