Magic Corn on the Cob: I learned this amazing kitchen hack on the internet and had to try it! How to cook an ear of fresh corn on the cob in three minutes with NO SHUCKING, NO PANS and NO MESS!! Well, this one is true! Watch my video for the quick lesson.
My latest favorite way of eating corn on the cob is brushed with a blend of melted butter and Sriracha sauce, salt, and a squeeze of fresh lime.