Spicy Peach Rum BBQ Sauce

This is the best BBQ sauce that I know how to make. Something magical happens when you blend fresh peaches with spices and rum. It is also the easiest sauce to make! Just dump everything in a large food processor and voila! Heat and serve. It is fabulous on ribs and chicken and makes a great dipping sauce for sweet potato fries! Be sure to check out the recipe and video for my Spare Ribs with Peach Rum BBQ 

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Spicy Peach Rum BBQ Sauce

This is a fantastic sweet & spicy BBQ sauce made with fresh peaches and a dark spiced rum. It is perfect for BBQ ribs, but also goes great with chicken and fish.

Course Sauce

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 3 cups

Author Homemade Italian Cooking with Cara

Ingredients

• 5 fresh peaches peeled and cut into large chunks.
• ½ cup ketchup
• ½ cup dark rum I used Kraken dark spiced rum
• ¼ cups cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoons soy sauce
• Juice of ½ lemon
• ¼ cup brown sugar
• 1 teaspoon chipotle chili powder or season to taste
• 1 teaspoon dry mustard
• 1 teaspoon cinnamon

Instructions

• Place peaches, ketchup, rum, worcestershire, soy, vinegar, lemon juice, brown sugar, chili powder, dry mustard and cinnamon in a food processor. Blend for 20 seconds or until all peaches are pureed.
• Add the mixture to a small pan on the stovetop. Bring to a boil, and then simmer for 30 minutes or until sauce thickens.
• Remove from heat. Serve immediately or cool, and store in a glass jar in the refrigerator for weeks. I never have had enough leftovers to know.