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    Home » Recipes » Recipes

    Tomato Harvest: Roasted Tomato Soup

    Published: Oct 16, 2015 · Modified: Aug 15, 2018 by Cara Kretz · This post may contain affiliate links · Leave a Comment

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    tomato soupRoasted Tomato Soup is a wonderfully healthy and satisfying dish to be served anytime. And incredibly easy to make. My version does not use cream and yet it is creamy and luscious. The trick is to roast carrots, celery, shallots and garlic along with fresh tomatoes, drizzled with olive oil. Puree the warm, roasted vegetables in a food processor until smooth. Heat through and finish with a knob of butter. Serve hot. This soup also freezes well, so make a big batch with your tomato harvest.

    tomatoes in pan

    tomato soup
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    Tomato Harvest: Roasted Tomato Soup

    Roasted Tomato Soup is a wonderful healthy and satisfying dish anytime, however my favorite is for lunch on a cold day, always with a tuna salad sandwich. It is a great way to use your tomato. harvest. It also freezes well.
    Course Soup
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 4 -6 servings
    Author Homemade Italian Cooking with Cara

    Ingredients

    • 3 stalks celery
    • 3 cloves garlic peeled
    • 3 carrots ends removed
    • 2 shallots peeled
    • 5 pounds Roma or Beefsteak tomatoes cut in half or quarters
    • ¼ cup olive oil
    • 1 tablespoon butter
    • Kosher salt and ground black pepper to taste

    Instructions

    • Preheat oven to 400 degrees.
    • Place vegetables on a baking sheet. Drizzle with olive oil and toss to cost. Arrange vegetables in a single layer. Sprinkle with salt & pepper and roast in the oven for about 45 minutes or until tender.
    • Put warm vegetables in a food processor or blender and pulse until smooth. You may need to do this in batches.
    • Put the puree in a medium pot on the stove, and gently heat. Add the butter and let it melt in at the end. Check seasoning and adjust if needed.
    • Serve hot.
    « Tomato Harvest: Italian Caprese Salad
    Tomato Harvest: Spicy Tomato Jam with Honey »

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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

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