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    Home » Recipes » Main Entree

    Fish & Seafood

    • Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner
    • Spanish Paella on the Grill
    • Cioppino: A Special Occasion Italian Seafood Soup for Christmas Eve
    • Vietnamese Spring Rolls with Shrimp
    • Homemade Shellfish Stock
    • Amazing Fettuccine with Fresh Clams in a Spicy Saffron Cream Sauce
    • Easy Fried Shrimp (Gamberi Fritti)
    • Salmon in Puff Pastry with Spinach
    • Shrimp on the Barbie
    • Honey Garlic Shrimp
    • Feast of the Seven Fishes: Seared Swordfish with Citrus Balsamic Glaze on a Bed of Spinach
    • Feast of the Seven Fishes: Baked Halibut with Cherry Tomatoes, Kalamata Olives and Caper Berries

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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

    More about me →

    Delicious Detox & Powerfoods cookbook. Buy Now!

    Global Cuisine

    • Oven Baked Corned Beef with Guinness Beer and Crispy Smashed Red Potatoes for St. Patrick's Day
    • Succulent and Crispy Pork Belly on Chinese Steamed Buns with Pickled Cucumbers and Hoisin Sauce
    • Spanish Paella on the Grill
    • Peach Panzanella Salad with Honey Cardamom Vinaigrette

    Holiday & Special Occasions

    • White Turkey Chili with Beans and Jalapenos for Super Bowl
    • La Befana’s Panettone Ice Cream Cake for Epiphany
    • Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner
    • Amazing Two-Ingredient Pumpkin Cake with Buttered Rum Glaze for Halloween

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