The Black Cauldron

I love this pot! This is my round 13 1/4-Quart Le Creuset Dutch Oven. I call it “My Cauldron”. For most recipes I use the 7  1/4-quart red one.  This pot is great for making a large batches of homemade Chicago-style Italian Beef, or a Sunday meat sauce. We bought this one at the LeCreuset outlet store when it went on sale. Or you can Buy Now.