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    Home » Recipes » Side Dishes

    Veggies

    • Easy Summer Tomato Ricotta Pie
    • Grilled Artichokes with Garlic Aioli
    • Sicilian Stuffed Artichokes with Parmesan and Garlic á la Florence Cipolla
    • How to Use Your Tomato Harvest: Canning Beefsteak Tomatoes
    • Green Split Pea, Potato and Spinach Patties are Healthy and Yummy!
    • Cranberry Fluff for Christmas
    • Fried Eggplant Caprese - 3 Ways
    • Zucchini Boats with Parmesan Crumble
    • Cranberry & Tangerine Chutney with Mango
    • Braised Fennel in Orange Sauce with Pomegranate Seeds
    • Kimchee Charred Brussels Sprouts with Ginger
    • Yellow Mustard Coleslaw

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    Hi, I'm Cara Mia Cipolla. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses.

    More about me →

    Delicious Detox & Powerfoods cookbook. Buy Now!

    Global Cuisine

    • Oven Baked Corned Beef with Guinness Beer and Crispy Smashed Red Potatoes for St. Patrick's Day
    • Succulent and Crispy Pork Belly on Chinese Steamed Buns with Pickled Cucumbers and Hoisin Sauce
    • Spanish Paella on the Grill
    • Peach Panzanella Salad with Honey Cardamom Vinaigrette

    Holiday & Special Occasions

    • White Turkey Chili with Beans and Jalapenos for Super Bowl
    • La Befana’s Panettone Ice Cream Cake for Epiphany
    • Feast of the Seven Fishes: A Sicilian Christmas Eve Dinner
    • Amazing Two-Ingredient Pumpkin Cake with Buttered Rum Glaze for Halloween

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