Veggies

Roasted Cauliflower Steak

Waldorf Salad Fritti

Zucchini Zoodles with Roasted Cherry Tomato Garlic Sauce

Broccolini with Garlic and Lemon

Balsamic-glazed Roasted Carrots

Zucchini with Buttered Breadcrumbs

Sicilian Blood Orange, Fennel, Red Onion and Mint Salad with Citrus Vinaigrette

Roasted Baby Eggplant with Parmesan